| 标题 |
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Monika Gibis; Jochen Weiss 出版日期:2015-10-07 |
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(2025-6-4)