| 标题 |
Amygdalin Contents of Oil and Meal from Wild Almond: Effect of Different Heat Pretreatment and Extraction Methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Oil Chemists' Society 作者:Hamideh Mirzaei; Karamatollah Rezaei 出版日期:2019-07-05 |
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(2025-6-4)