| 标题 |
Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues: a review |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Guido Rolandelli; Mia Eeckhout 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)