| 标题 |
Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Yihan Zhou; Meng Wang; Luyu Wang; Lingling Liu; Yanwen Wu; et al 出版日期:2022-11-22 |
| 求助人 | |
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(2025-6-4)