| 标题 |
Construction, morphological evolution and interfacial structure of zein-based semi-solid foams via monoglyceride-induced capillary bridging: stability improvement and interface reinforcement
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| 其它 |
期刊:Food hydrocolloids. 作者:Qu Z, Zeng Z, Wang Y, Li S, Chen G, Chen Y 出版日期:2026-05-01 |
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(2025-6-4)