| 标题 |
Invited review: Advances in yogurt development-Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Dairy Sci 作者:Wang X, Wang L, Wei X, Xu C, Cavender G, Lin W, Sun S 出版日期:2024-10-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)