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Different food hydrocolloids and biopolymers as egg replacers: A review of their influences on the batter and cake quality |
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期刊:Food Hydrocolloids 作者:Sara Hedayati; Seid Mahdi Jafari; Siavash Babajafari; Mehrdad Niakousari; Seyed Mohammad Mazloomi 出版日期:2022-02-23 |
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(2025-6-4)