| 标题 |
Stability of anthocyanins: investigating the impact of caffeic acid and rutin in microcapsules containing acidified extract from Juçara palm fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Isabela Carolina Ferreira da Silva; Miria Hespanhol Miranda Reis; G. Madrona; Rita de Cássia Bergamasco 出版日期:2025-10-14 |
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(2025-6-4)