| 标题 |
Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:L. Fang; Kang-Li Wei; Li Feng; K. Tu; Jing Peng; et al 出版日期:2020-12-01 |
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(2025-6-4)