| 标题 |
Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yaoyao Zhao; Congcong Song; David A. Brummell; Shuning Qi; Qiong Lin; et al 出版日期:2020-09-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)