| 标题 |
Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Xinbo Zhuang; Minyi Han; Zhuang-li Kang; Kai Wang; Yun Bai; et al 出版日期:2016-03-01 |
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(2025-6-4)