| 标题 |
An anthocyanin-grafted chitin film with enhanced stability prepared via Mannich multicomponent reaction for food freshness monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Zhen-Yue Zhang; Xi-Ju Wang; Wanting Yin; Hai-Song Qi 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)