| 标题 |
Mechanism-guided mitigation of acrylamide in thermally processed foods: emerging technologies and analytical verification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Front Nutr 作者:Liu T, Zhang K, Yuan Q, Ren C, Ji M, Lin K, Zhou C, Zou X 出版日期:2026-10-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)