| 标题 |
Aged garlic oligosaccharides modulate host metabolism and gut microbiota to alleviate high-fat and high-cholesterol diet-induced atherosclerosis in ApoE−/− mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaomin Wang; Jianglu Cui; Ziyao Gu; Lili Guo; Rui Liu; et al 出版日期:2024-09-23 |
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(2025-6-4)