| 标题 |
Immobilization of anthocyanin (butterfly pea flower) and nanocrystalline cellulose-supported polysiloxane into delignified wood to monitor food freshness |
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| DOI | |
| 其它 |
期刊:Advanced Composites and Hybrid Materials 作者:Aamal A. Al-Mutairi; Sami A. Al-Hussain; Sobhi M. Gomha; Mohamed A. Shenashen; Mahmoud A. Abdelaziz; et al 出版日期:2026-06-09 |
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(2025-6-4)