| 标题 |
Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high‐temperature gas chromatography‐flame ionization detection |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lipids 作者:Harrison Lik Nang Lau; Chiew Wei Puah; Yuen May Choo; Ah Ngan Ma; Cheng Hock Chuah 出版日期:2005-05-01 |
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(2025-6-4)