| 标题 |
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Lulu Wang; Yuchen Gao; Lan Wu; Shuang Chen; Yan Xu 出版日期:2024-01-09 |
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(2025-6-4)