| 标题 |
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Sustainable Food Systems 作者:Patricia Esquivel; María Viñas; Christof B. Steingass; Maike Gruschwitz; Eric Guevara; et al 出版日期:2020-10-21 |
| 求助人 | |
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(2025-6-4)