| 标题 |
The Effect of Protein-Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zhang J, Liu Y, Wang P, Zhao Y, Zhu Y, Xiao X 出版日期:2025-02-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)