| 标题 |
Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Monica Bononi; Giancarlo Quaglia; Fernando Tateo 出版日期:2015-05-13 |
| 求助人 | |
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(2025-6-4)