| 标题 |
Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Furong Hou; Wenhui Ding; Wenjuan Qu; Ayobami Olayemi Oladejo; Feng Xiong; et al 出版日期:2017 |
| 求助人 | |
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(2025-6-4)