| 标题 |
Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature |
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| DOI | |
| 其它 |
期刊:Molecules 作者:Alberto González-Zamora; Erick Sierra-Campos; J. Luna-Ortega; Rebeca Pérez-Morales; Juan Ortiz; José García-Hernández 出版日期:2013-10-31 |
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(2025-6-4)