| 标题 |
Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yunsheng Xue; Yangxin Teng; Mohan Chen; Zheng Li; Guirong Wang 出版日期:2021-06-23 |
| 求助人 | |
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(2025-6-4)