| 标题 |
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu-Hang Du; Shu-na Mi; Huihui Wang; S. Yuan; Fangwei Yang; et al 出版日期:2023-08-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)