| 标题 |
High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Haiteng Li; Sushil Dhital; Bernadine M. Flanagan; Jitendra Mata; Elliot P. Gilbert; et al 出版日期:2020-03-02 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)