| 标题 |
Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Run Yu; Yue Li; Dun Si; Shulei Yan; Jingjing Liu; et al 出版日期:2023-03-05 |
| 求助人 | |
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(2025-6-4)