| 标题 |
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoyang Sun; Ling Ding; Lifen Zhang; Shaojuan Lai; Fusheng Chen 出版日期:2023-07-06 |
| 求助人 | |
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(2025-6-4)