| 标题 |
Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Tao Ye; Jiaming Cai; Peng Wang; Lei Zhou; Jiale Chai; et al 出版日期:2024-12-17 |
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(2025-6-4)