| 标题 |
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengting Wang; Yue Jai Kang; Chenyang Deng; Zilu Liu; Kaiwen Chen; et al 出版日期:2025-09-16 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)