| 标题 |
Synergistic modulation of gluten aggregation by d-tagatose, probiotic-modified wheat fiber, and vital wheat gluten toward high-quality, low-glycemic index toast |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:A. Liao; Jia-Qi Wang; Meng-Yu Gao; Fu-Rong Huang; Chuan-Shun Ren; et al 出版日期:2026-06-28 |
| 求助人 | |
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(2025-6-4)