| 标题 |
Innovative Processing Technologies as Structure-Engineering Tools for Soy Protein Hydrocolloids: A Mechanistic Review of Molecular Assembly, Interfacial Functionality, and Digestive Behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sanusi Shamsudeen Nassarawa; Lu Meng; Yangdang Zhang; Aanchal Sharma; Gulzar Ahmad Nayik; et al 出版日期:2026-05-01 |
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(2025-6-4)