| 标题 |
Rice starch-based emulsion gels containing lemon and oregano essential oils: Structure, rheology, and antimicrobial performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Francine Tavares da Silva; Maria Espert Tortajada; Glória Caroline Paz Gonçalves; Rosane Lopes Crizel; Eliezer Avila Gandra; et al 出版日期:2027-03-01 |
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(2025-6-4)