| 标题 |
Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Hong-Ju He; Da-Wen Sun; Di Wu 出版日期:2014-08-01 |
| 求助人 | |
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(2025-6-4)