| 标题 |
Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Jingxing He; Xiaolin Wu; Youfa Xie; Yi Gao; David Julian McClements; et al 出版日期:2023-03-02 |
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(2025-6-4)