| 标题 |
Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Xinyu Li; Xinyue Liu; Zhiqiang Kong; Lin Li; Long Li; et al 出版日期:2025-05-27 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)