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Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
5小时前
待确认
Uncovering the chemical drivers of Sichuan pepper aroma preferences based on integrated sensory evaluation, GC–MS, and multivariate analysis
6小时前
已完结
Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters
12天前
已完结
Discrimination and characterization analysis of key flavor compounds from Tianshui Zanthoxylum bungeanum shells and seeds by GC×GC-TOFMS and chemometrics
12天前
已完结
Sequential extraction of protein, melanin and cellulose from Zanthoxylum bungeanum seeds and their structural characterization
19天前
已完结
Discrimination and characterization analysis of key flavor compounds from Tianshui Zanthoxylum bungeanum shells and seeds by GC×GC-TOFMS and chemometrics
19天前
已完结
Quality deterioration of Huajiao (Zanthoxylum bungeanum) seed oil during autooxidation: non-targeted flavoromics and lipidomics analysis
21天前
已完结
Synergic adsorption performance of activated carbon prepared from Chinese prickly ash seeds
1个月前
已完结
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
1个月前
已完结
Prickly Ash Seeds improve immunity of Hu sheep by changing the diversity and structure of gut microbiota
1个月前
已完结
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