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54 积分 2025-07-30 加入
Frying characteristics of high‐oleic rapeseed blended oil: A comparative study
1个月前
已完结
Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
1个月前
已完结
Oxidative stability of flaxseed oil: effects of tocopherols, phytosterols and extraction conditions
1个月前
已完结
Degradation and transformation mechanisms of pungent substances in huajiao (Zanthoxylum bungeanum) oil during storage: Induced by ultraviolet irradiation
2个月前
已完结
Co-Fermentation of Defatted Zanthoxylum bungeanum Seeds by Lactobacillus casei and Saccharomyces cerevisiae Achieves Complete Alkylamide Degradation and Nutritional Enhancement
2个月前
已完结
Study on Characterization and Oxidative Stability Analysis of Blended Oils Containing Omega-3-Rich Flaxseed Oil
3个月前
已关闭
Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions
4个月前
已关闭
Construction and Characterization of a Gradient Strength Promoter Library for Fine-Tuned Gene Expression in Bacillus licheniformis
4个月前
已完结
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
5个月前
已完结
Sequential extraction of protein, melanin and cellulose from Zanthoxylum bungeanum seeds and their structural characterization
5个月前
已完结
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