Lv11
44 积分 2025-07-30 加入
Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions
7小时前
已关闭
Construction and Characterization of a Gradient Strength Promoter Library for Fine-Tuned Gene Expression in Bacillus licheniformis
14天前
已完结
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
1个月前
已完结
Sequential extraction of protein, melanin and cellulose from Zanthoxylum bungeanum seeds and their structural characterization
1个月前
已完结
Soy protein isolate-based active films functionalized with Zanthoxylum bungeanum by-products: Effects on barrier, mechanical, antioxidant and cherry tomato preservation performance
1个月前
已完结
Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes
1个月前
已完结
Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics
1个月前
已完结
Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
2个月前
已完结
Zanthoxylum bungeanum seed oil elicits autophagy and apoptosis in human laryngeal tumor cells via PI3K/AKT/mTOR signaling pathway
2个月前
已完结
Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
5个月前
已完结
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