Lv11
50 积分 2025-07-30 加入
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
5小时前
待确认
Prickly Ash Seeds improve immunity of Hu sheep by changing the diversity and structure of gut microbiota
4天前
已完结
Polypeptide-protein conjugation: A new paradigm for therapeutic protein delivery
18天前
已完结
Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review
25天前
已完结
Quality characteristics and digestive behavior of seed oils from two Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
1个月前
已完结
Quality characteristics and digestive behavior of seed oils from two Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
1个月前
已完结
Development of 3D printed zanthoxylum oil waxy rice cake
1个月前
已完结
Identification of characteristic flavor compounds in steamed and baked Hu sheep mutton
3个月前
已完结
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