| 标题 |
Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Run‐Yang Zhang; Peng-Xiao Chen; Ao-Bo Liu; Wenxue Zhu; Mengmeng Jiang; et al 出版日期:2024-02-14 |
| 求助人 | |
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(2025-6-4)