| 标题 |
 Selection of extracts recovered from pomace/marc of white and red varietal grapes based on the composition, molecular weight and structural characteristics of polysaccharides for their future potential use in winemaking |
| 网址 | |
| DOI | |
| 其它 |
期刊：European Food Research and Technology 作者：Ekhiñe Garaigordobil; Leticia Martínez-Lapuente; Zenaida Guadalupe; Jesús H. Busto; Eva López-Rituerto; et al 出版日期：2026-01-05 |
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(2025-6-4)
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