| 标题 |
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Soottawat Benjakul; Saowakon Pomtong; Afeefah Chedosama; Jirakrit Saetang; Pornsatit Sookchoo; et al 出版日期:2024-04-20 |
| 求助人 | |
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(2025-6-4)