| 标题 |
In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Cuiping Wang; Chen Chao; Rong Sun; Jinglin Yu; Les Copeland; et al 出版日期:2026-01-20 |
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(2025-6-4)