| 标题 |
Comprehensive Review on Oleogels Structured by Lipid‐Based Compounds: From Structure Mechanisms to Nutritional Functionalities and Applications in Food Industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Q.H. Le; Zheng Fang; Huiyun Chen; Jinhong Wu 出版日期:2025-06-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)