| 标题 |
Enhancing Acid Resistance of Aspergillus niger Pectin Lyase through Surface Charge Design for Improved Application in Juice Clarification.[
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 | Li Y, Zhang H ,Fu Y, et al. Enhancing Acid Resistance of Aspergillus niger Pectin Lyase through Surface Charge Design for Improved Application in Juice Clarification.[J]. Journal of agricultural and food chemistry, 2024. |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
DW
老的火龙果
无极微光
秋风
Nole
xing_xing
OK
aajhajkahna
aaaa
coolru
cdercder
贪玩的秋柔
grassland
DOC_XIONG
Enigma_GEB
Lingeek
Ali
Kao
嘉心糖
七听
皖公网安备34019202002308
