| 标题 |
Phenolic Compound 3-Methylcinnamic Acid Produced by Bacillus cereus BR3 Suppresses the Pathogenicity of Xanthomonas campestris pv campestris |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xiaohua Tang; Lirong Yu; Lang Yang; Hui Zhao; Huihua Tan; Xiaogang Wu 出版日期:2026-03-28 |
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(2025-6-4)