| 标题 |
Ice recrystallisation and melting in ice cream with different proteins levels and subjected to thermal fluctuation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:Giovanna Lomolino; Stefania Zannoni; Andrada Zabara; Matteo Da Lio; Alberto De Iseppi 出版日期:2019-09-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)