| 标题 |
An intelligent bilayer film incorporating anthocyanin sensitized TiO2 and salicylic acid with ethylene scavenging and antibacterial properties for perishable food preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qiao Wu; Jiaying Zhang; Shuo Mao; Leyuan Pan; Wenzhe Wang; et al 出版日期:2025 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |