| 标题 |
Poly(ε-L-lysine) and poly(L-diaminopropionic acid) co-produced from spent mushroom substrate fermentation: potential use as food preservatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Bioengineered 作者:Mingxuan Wang; Chunchi Rong 出版日期:2022-02-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)