| 标题 |
[高分]
Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment |
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| DOI | |
| 其它 |
期刊:Food Chemistry: Molecular Sciences 作者:Muskaan Duggal; Devendra Pratap Singh; Saumya Singh; Sucheta Khubber; Monika Garg; Meena Krishania 出版日期:2024 |
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(2025-6-4)