| 标题 |
Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour |
| 网址 | |
| DOI |
10.24203/ajafs.v8i3.6146
doi
|
| 其它 |
期刊:Asian Journal of Agriculture and Food Sciences 作者:O. E. Adelakun; Alabi Phebe Oyinkansola 出版日期:2020-06-28 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)