| 标题 |
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
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| 其它 |
期刊:Food hydrocolloids. 作者:Ureña M, Phùng TTT, Gerometta M, de Siqueira Oliveira L, Chanut J, Domenek S, Dole P, Roudaut G, Lagorce A, Karbowiak T 出版日期:2023-11-01 |
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(2025-6-4)