| 标题 |
Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Aquaculture Research 作者:A. Reilly; F. Käferstein 出版日期:1997-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)